Welcome
Providing Rustic, Authentic, Italian Cuisine
Savor authentic flavours and traditional dishes at Antonellos.
Experience Antonellos
Our Philosophy
Our Philosophy
Our Philosophy
At Antonellos, we believe that great food and great company go hand in hand. Our aim is to create a warm and lively dining experience. Looking forward, with our new team in place, we strive to maintain and enhance the Antonellos offering.
Our Menu
Our Philosophy
Our Philosophy
Our menu features a wide variety of dishes to suit all tastes, including vegetarian, vegan, gluten free & wheat free options. We use locally sourced ingredients including
- Fresh dough made onsite daily
- Italian sourced pasta & flour
- Fresh seasonal vegetables
- Fresh meat provided by Farington Butchers
- Other authentic, imported, Italian, sourced ingredients
Our Team
Our Philosophy
Our Team
Exciting news - we have now appointed a new head chef - Mick Slater. He is a Leyland lad who has worked at the Italian Orchard, Farington Lodge & other prestigous restaurants. Mick will be supported by trainee chefs to provide authentic, rustic, Italian dishes.
Front of house is led by Dom, supported by Hannah, Evie, Dave & Abigail. They look forward to welcoming you when you next visit.